Vegetable Growers Handbook
First published in 1956, this handbook is an indispensable, up-to-date companion both in the field and in the marketplace. Topics include the vegetable industry, greenhouse vegetable production, soils and fertilizers, water, pests, weed control, harvesting, storage, and seed production. Packed with quick-access graphs, tables, charts, and line drawings, the 4th [...]
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